2004 East Coast Pinot Noir

VINIFICATION
Gently hand plunged in small open fermentors before pressing to age in small French cooperage.

APPEARANCE
Vibrant ruby red.

BOUQUET
Sweet ripe strawberry with hints of smokey complexity.

PALATE
Generous ripe fruit palate with strawberry fruit and a supple structure.

TECHNICAL DETAIL
Style Dry
Alcohol 14.0%
Titratable Acidity 5.9 g/L
pH 3.6
Packaging 12 x 750ml bottles




 




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