Il Castello - Pinot Grigio DOC Friuli Grave
Production area: Grave del Friuli
Type of grape: Pinot Grigio
Vinification: This wine is obtained from vinification without skins. Following gentle pressing of the grapes with a bladder press, fermentation takes place at controlled temperatures. After the fermentation process, the wine is simply filtered to guarantee a limpid appearance and stability.
Alcoholic content: 12°
Total sugar content: 1,50 g/l
Total acidity: 5,30 g/l
Colour: Straw yellow
Perfume: Typical bouquet reminiscent of acacia flowers
Flavour: Dry, full and pleasantly bitter

Serving temperature: 8-10°C
Combinations: It goes well with hams, fresh cheese, first courses with red sauces, white meat, fish hors d’oeuvre and rice dishes.

This wine expresses its utmost potential within a year from bottling.

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