Appellation: Region: Pfalz Country: Germany
Vineyard: Bordered by Rheinhessen on the north and France on the south and west, the Pfalz's vineyards sweep across this remarkably pretty, peaceful land for nearly 50 uninterrupted miles. It is Germany's second largest wine region in acreage. The word Pfalz is a derivation of the Latin word palatium, meaning palace. With over 7% of Germany's vineyard area devoted to Pinot Noir, the Pfalz is among Baden the main region of production of this variety.
Analysis:
100 % Pinot Noir
Alcohol 12.5 % vol.
Residual Sugar 6.0 g/l = 0.6 %
Acidity 4,6 g/l
pH 3.46
Vinification: Fermented in stainless steel. 75 % of final blend stored in stainless steel, 25% stored in new medium-toasted French barriques for 6 months. Fining shortly before bottling.
Tasting Notes: Lighter bodied with soft tannins it has very pleasant blackberry aromas, a velvety texture and a fruity, rather soft finish.
Food Accompaniment: Pair with red meats and Italian pasta.