Ripanera
Ripanera is a small 40-acre Tuscan estate located in San Casiano, Val di Pesa in the Northwest corner of the Chianti Classico region. The mature rolling hillside vineyard with its rocky soils and temperate climate consistently produces outstanding fruit for the Chianti Classico. The wines are made under the direction of renowned enologist, Dr. Giacomo Tachis. Dr. Tachis pioneered the Super Tuscan category during his 30 years as enologist for Antinori. Dr. Tachis developed the Tiganello and Solaia programs for Antinori and continues to consult on some of Italy’s best wines including Ripanera.

The 2002 Chianti Classico is a blend of Sangiovese, Cabernet Sauvignon, Canaiolo, Trebbiano, and Malvasia. Despite the addition of Cabernet Sauvignon this wine continues to be a very traditional styled Classico, with focus on fruit and a balanced, harmonious flavor profile. The wine is estate grown and estate bottled in a strictly limited production. It is a beautiful, elegant red wine with a harmonious structure. It displays pretty aromas and flavors of crushed violets, berries, black cherries, cedar and spice. Medium bodied with velvety tannins, a plush texture and balanced acidity. Touches of mineral, herbs and earth add to the complexity of this wine and echo on the delicious finish. This wine is drinkable now but will continue to improve with further cellaring.

 

© 2007 - 2010 Halby Marketing, Inc.
This web site is not intended for use by persons under the age of 21