Thomas Halby Wineries :: Fine Imported and California Wines

Print Fact Sheet	Tay's Creek
	Variety : Cabernet Sauvignon 2005 Valley : Maipo Maturation and aging : Stainless steel, at low temperatures Color: Red ruby color, of medium intensity Aroma : Intense aroma to black fruits such as wild raspberries, with a touch of pepper. Youthful but complex. Flavor : Its fruit is prominent in the mouth, with sweet and round tannins, good persistence Pairings : Well-seasoned meats with cooked vegetables and sauces. Mature cheeses, smoked ham, patés and terrines. Serve around 18° C..
	Variety : Merlot 2005 Valley : Maipo Maturation and aging : Stainless steel, at low temperatures Color : Red ruby color with orange hues, medium intensity. Aroma Dry fruit aroma, as of prunes, figs and a subtle touch of pepper and menthol. Flavor : Sweet and round tannins in the mouth. A true expression of the ripe fruit of the valley. Pairings : Excellent with Italian food, all kind of cheese and red meat.
	Variety : Chardonnay 2005 Valley : Maipo Fermentation and aging: Fermented in stainless steel under controlled temperature, and matured on its lees during 6 months. Color : Pale yellow, brilliant wine Aroma : Intense, to ripe fruits such as pineapple, mangos and bananas Flavor : Distinctive for its fruit, juicy, with good persistence. Pairigns : Cooked seafood, softly spiced fish and white meats and poultry with very light sauces or vegetables. Serve around 12° C.