Sonoma County is particularly suited for the growth of Zinfandel grapes. 2004 was a classic year for full-bodied reds throughout California and especially Sonoma County. The long, warm, sunny days and cool nights allowed the fruit to develop to a full, unhurried maturity. The core fruit for this wine comes from mature vines in the heart of Dry Creek Valley.

With a bright purple color. It shows enticing aromas of crushed berries, wild flowers spice, and white pepper. A juicy Zinfandel that is graceful and shows blueberry, boysenberry and apricot fruit. Touches of vanilla, cedar and sweet oak fold into the elegant finish.